eating, cooking, baking
Tortilla Pie 1 lb ground beef 1 15 oz can pinto, or black beans 1 leek, white and light green parts, cut in half and sliced 1 yellow onion, chopped 1 jalapeno, seeds removed, finely chopped 5 garlic cloves-3 for beef, 2 for beans 1 4 oz can green chilies 2 tbls. taco seasoning, (I [...]
TLR: How would you describe yourself? T: I am a round, thin, unleavened wrap used to make countless Mexican dishes. Corn tortillas have little or no fat, and they’re the preferred tortilla for making tacos and enchiladas. Flour tortillas are softer, higher in fat, and more pliable. I am traditionally used to make burritos, chimichangas, [...]
November 22, 2010
The Lonely Radish
