-David Dunham Well hello knife cuts from weeks ago, how have you been? They have been hanging with all the other things I did in school and didn’t post about. Six weeks go by like eating a taco. You’re all like that was the best taco (six weeks) ever, I devoured that taco (culinary information) [...]

Since the holidays are near, and this month has been a bit of a money nightmare, (Jim accidentally stepped on my glasses the night before Thanksgiving, resulting in an unexpected chunk of money taking a leave of absence from our bank account), I haven’t been able to splurge on ingredients. I don’t compromise on quality [...]

This month I participated in a Foodbuzz 24×24 dinner. My black and white dinner proposal was chosen, and I couldn’t be more pleased. I love the food-blogging community aspect to it, and the making-black-food-appealing challenge. Here is a little bit about what they do every month: “Showcasing posts from 24 Foodbuzz Featured Publisher bloggers, the [...]

You can’t mess with perfection, but you can add bacon to it. One of my favorite food peeps from Quickies on the Dinner Table made this http://quickiesonthedinnertable.yolasite.com/recipes/chickpea-garlic-and-b , and it took all but 24 hours for me to grab some chickpeas from my cupboard, and put the old soup pot on the stove.  And then [...]

koan:\ KOH-ahn \  , noun; A nonsensical or paradoxical question to a student for which an answer is demanded, the stress of meditation on the question often being illuminating. While enjoying some reading in the wonderful foodblogging world I have noticed  some people holding  animosity towards using recipes to cook. This boggles. You know you [...]