-David Dunham Well hello knife cuts from weeks ago, how have you been? They have been hanging with all the other things I did in school and didn’t post about. Six weeks go by like eating a taco. You’re all like that was the best taco (six weeks) ever, I devoured that taco (culinary information) [...]

  The first week of the new year has been precious enough to last me through the rest of it. The years of living in a money pit (while a great movie with Tom Hanks and Shelley Long, not mine, thank goodness), overdrafting weekly, locking ourselves out of the house three times in one month, [...]

How can anything that has a mystery of screaming and holding hands surrounding it be anything less than desirable? Yes I put cheese on my shrimp scampi.

Mussel A bivalve mollusk with worldwide distribution. There are salt and freshwater varieties. The thin shell means there is more meat compared to the same weight of clams or oysters. The yellow meat has a sweet and delicate flavor.-Epicurus The memory of a sweet, no-grit-in-your-mouth bowl of mussels drenched with sauce that almost makes you [...]