Fake mourner attended up to four funerals a week to enjoy free food
‘Grim eater’ even filled containers with food to take home
A New Zealand funeral home has stepped in to stop a fake mourner who was attending up to four funerals a week to stock up on food, even filling containers and taking them home, according to media reports.
Harbour City Funeral Home director Danny Langstraat told local newspaper The Dominion Post that the “grim eater” appeared at up to four funerals a week in March and April to enjoy the finger food but clearly did not know the deceased.
The funeral company grew so concerned that it took a photograph of the man, thought to be in his 40s, and distributed the picture to its branches.
“Certainly he had a backpack with some containers so when people weren’t looking, he was stocking up,” Langstraat told the newspaper.
He said the man was “always very quiet and polite, and did as the rest of the mourners did in paying his respects”.
Langstraat said the man stopped coming after one staff member took him aside and told him he could come to funerals but could not take food home with him.
Funeral Directors Association president Tony Garing told the newspaper that such cases happened occasionally but it was difficult to stop people from coming or call their behavior theft because funerals were usually public events.

I have had this post sitting in my draft folder, waiting for the proper time to post it. Creepy around the holidays, somehow inappropriate when someone I knew, even through casual acquaintances, has died. But someone did die, unexpectedly, and I never knew them, but I know someone close to them very well. They are a close family friend. The friend you call when you lock your keys inside your house, inside your car while it’s running, parked at a gas pump, multiple times a year. The friend you call to borrow their truck to pick up your new 1950′s bedroom set, grill, or bookshelf. The friend you call when you get arrested, get stuck in the snow, get your house broke into, have your basement flood over Thanksgiving Eve night. Yeah, that really happened. We still had one of the best dinners ever.
They are also the kind of friend you enjoy having a drink with more than most, who taught you to shoot your first gun, who you can trust with your life, and does a pretty bang up job at being all things to all people.
Some people give. Some people give more. And when they do, it seems unfair that they still have to lose someone close to them just like the rest of us. But they do.
When that time comes, and you have offered kind words and hugs, go out and purchase a meat tray. Not some rolled turkey and cubed-orange-cheese nightmare. A proper meat tray. Prosciutto should be invited to this platter. The highest quality you can find. And of course some great neighborhood bread. We are lucky to have a great little Italian store, Sabatelle’s, in a small town near my childhood house, which should be everyone’s standard when sending funeral food. If you console with sub-par food, you are giving sub-par love. Even though Jim did not grow up with the sending-food-after-a-death custom, and thinks it’s weird, I think it’s required, and seems obvious to me. Most people don’t want to cook on a normal day. After losing a loved one, they aren’t even thinking about eating. There will be a ton of people in and out of their house, and those people need some food comfort. Plus they will eventually feel like eating, and you don’t want them eating jelly and old pickles from their fridge.
Do not stop at the meat tray. Meatballs, coffee, porketta, and of course booze are always welcomed. Think of doing this for the next couple of weeks, not just the funeral weekend. Grieving does not have a three-day limit. Watch their house, watch their pets, even their kids if that’s what is needed. Put gas in their car, get their mail, do their laundry. Small kindness is the kind I notice most, so that’s what my brain automatically tells me to do. So if your cousin dies, I might end up cleaning your car. Even if you’ve only met me once. Really, it’s not that strange.
So yes, even in the most terrible of times, food again can at least salvage, if not save the day.
And as I leave this less than happy post behind, I want to thank my mother for agreeing to never die. Ever. There are not enough meat trays in the world.








9 responses to “Funeral Food and Deli Trays”
torviewtoronto
December 31st, 2011 at 11:23
happy holidays and happy new year to you
Jenny (VintageSugarcube)
April 20th, 2011 at 16:41
I like this post! I was just talking about funeral parlors with a childhood friend recently. My parents dragged me with them to sooo many.
mom
March 23rd, 2011 at 21:16
I was finally able to finish reading this and as you have probably guessed I haven’t been able to stop crying. Food is comfort, but not nearly as comforting as your words. And yes I promise, but if I should perhaps someday take a very long nap I promise there will be food, very good heart warming comforting food and maybe a beverage or two and it will help and knowing Jerry so will he. And having had you as my daughter, I will sleep peacefully with no regrets. xoxo
Mo
March 16th, 2011 at 07:39
This is so inappropriate but the article kind of reminded me of the movie Harold and Maude…
I’m so sorry for your friend’s loss, and I think it’s great that you’re providing food. I always like to make something for someone when a tragedy happens, because you’re right: no one’s thinking about food at a time like this. When my dad was in a head-on collision 12 years ago and we were dealing with the aftermath, our friends and family sent food over at a time when we otherwise would not have had the time or the energy to make something for ourselves.
This is a wonderful post. <3
thejoyofcaking
March 13th, 2011 at 20:01
I love your post. Food comforts all of us (even in some of the most difficult times). When my mom was dying from cancer a group of people where I worked pitched in and bought my family a weeks worth of catered dinners. That was one of the most thoughtful gifts I’ve ever received.
A Canadian Foodie
March 12th, 2011 at 12:54
What a lovely ending… and I understand, completely. You are obviously the BEST daughter she could ever wish for.
XO
I haven’t posted for 3 weeks – deep in the throws of planning a local slow food event. Great work. Time well spent, but missing my hobby site, my kitchen, cooking and reading your wonderful posts!
I hope to catch up soon!
Valerie
The Lonely Radish
March 12th, 2011 at 15:55
I hear you. I am struggling to post once a week. No time. When you do get around to it, I can’t wait to read about the Slow Food event. lol Meanwhile keep not posting. It makes me feel better when the blogs I like aren’t posting a lot either. Selfish, yes.
Thanks for reading, even though you are busy. It means a lot.
Monet
March 9th, 2011 at 21:09
Oh my gosh…your last line was perfect. I couldn’t agree more. Death sucks. You and your words meshed with my heart tonight. There has been a lot of death in our lives this year, and food has made the healing easier. Thanks for sharing, sweet girl.
Boulder Locavore
March 7th, 2011 at 05:21
Very clever! In seeing the title I was scared what lay in the post! Glad I mustered the courage and that no one in your family….well, that you are not sampling funeral home food for personal reasons.