How can anything that has a mystery of screaming and holding hands surrounding it be anything less than desirable?
Yes I put cheese on my shrimp scampi.
The Lonely Radish
eating, cooking, baking
August 17, 2010
The Lonely Radishflummery (FLUHM-uh-ree) noun
1. Any of various desserts made of flour, milk, eggs, etc. 2. Empty compliment; complete nonsense.bonne femme, à la [bohn FEHM, bohn FAM]
Literally translated as "good wife," the term bonne femme describes food prepared in an uncomplicated, homey manner.-
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Writing from Seattle
I am a Northeastern Pennsylvania girl, who has lived in Seattle for 9 years. I run a small baking business called The Lonely Radish, which started after moving back to Seattle from a stint of living back in PA. Back in Seattle, I had more time to bake, and realized that at least for a while I'd like to spend my day with butter instead of the general public. That while turned into three years. I am loving food more than ever, and am attending culinary school at Le Cordon Bleu. If I am not cooking, baking, reading, or daydreaming about food, I am shopping for it, or watching shows about it. I collect vintage cooking pamphlets, and love Belgian beer. I enjoy reading, writing, conversation, playing board and card games, and listening to records. I am also very sarcastic and like dry humor, Dean Martin, and Irving Berlin.
Blogroll
- 100 Percent Pure Adrenaline
- 17 and Baking
- 2010 Food Project
- A Bountiful Kitchen
- A Spicy Perspective
- All Day I Dream About Food
- Amuse Bouche
- Anecdotes and Apples
- Angie's Recipes
- Bread Expectations
- Chasing the Dish
- Closet Cooking
- Cooking With Thas
- Eating, Gardening & Living in Bulgaria
- Edible Marie
- Endless Simmer
- Evil Shenanigans
- Foodgawker
- From BA to Paris
- Gastrolust
- I Just Love My Apron
- It's Pub Night
- Le Grand Fromage
- Liv Wan's Chinese Cooking Class
- Majula's Kitchen
- Midtown Lunch
- More Than A Mountfull
- Neohomesteading
- Pasta and Other Things
- Pens Pans and Puns
- Pike Place Market
- Quickies on the Dinner Table
- Recipes by Mo
- Ruth Reichl
- Serious Eats
- Shelfbound
- Slow Food Seattle
- Spice Ur Senses
- Still Made In USA
- Taste Spotting
- The Hunger
- Three Baking Sheets to the Wind
- Tom Douglas
- Vintage Sugarcube
- Wood-fired Kitchen
Food Peeves
I prefer not to use the words easy, simple, quick, healthy, low fat, etc. to describe the recipes I post. It doesn't mean that they are not some, or all of these things. I just don't like labels. Not on people, or food. If a recipe is good, it's good. Plus who am I to determine what someone else thinks is healthy and quick. Placet cuique suum.
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7 responses to “The World is My Lobster”
Jim
August 24th, 2010 at 22:56
Joy.
Mo
August 24th, 2010 at 06:38
Pshhh, cheese BELONGS on scampi. Truth!
(PS: Yeah, people are still having trouble with the fact that I’m a girl. It’s fine when they call me a dude though ’cause I’m used to it. XD)
Chef Dennis
August 21st, 2010 at 20:52
I love cheese on my scampi too….I know Italians cringe at cheese on seafood, but it is always on it if its a pasta dish!! Great job with the scampi and the lobster!
the constant hunger
August 19th, 2010 at 05:04
I love the videos. How adorable! Did you make those shrimp dishes? Restaurant? Great presentation.
The Lonely Radish
August 19th, 2010 at 15:43
Ahhh, thanks. Presentation is something I would love to master. It is definitely an art!
The Lonely Radish
August 19th, 2010 at 15:46
And yes that’s all me in my wonderful seafood glory.
May Ling Wu
August 17th, 2010 at 06:36
Yum!